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MarkG
Can We PLEASE be Done with Hurricane Season 2024 Already?
Hurricane Debby on August 5th. Hurricane Helene on September 26th. Hurricane Milton on October 9th. Enough already! This hurricane season...
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ALL POSTS
MarkG
Oct 184 min read
Homemade Slow Cooker Granola
Before I learned to love it, I hated granola – even though I had never tried it! I always associated it with health-food junkies and...
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MarkG
Oct 115 min read
The Perfect Three-Day Weekend in Napa Valley
Last year I began a blog series based on United Airlines’ in-flight magazine that included a monthly feature that I loved called “Three...
16 views
MarkG
Oct 44 min read
Chicken Parmesan with Spaghetti Squash
Calling all Italian food fans out there!! One of my favorite Italian dishes is chicken parmesan with spaghetti and tomato sauce. But...
7 views
MarkG
Sep 64 min read
Fresh Summer Vegetable and Chicken Sausage Pasta
Summer’s bountiful harvest of vegetables and fruits serve as the inspiration for many of the new recipes I create each year. A quick...
7 views
MarkG
Aug 306 min read
The Best Sarasota Restaurants - For Breakfast
While we were living in Alexandria, VA Laurie and I always lamented the lack of good restaurants for breakfast. We had Silver Diner,...
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MarkG
Aug 164 min read
Slow Smoked Pulled Pork That's Worth the Wait!
Smoked pork shoulder is one of the greatest summer picnic dishes ever! Smoked low and slow for hours, the result is a moist, tender meat...
24 views
MarkG
Aug 94 min read
A Tribute to My Sister and a Life Well-Lived
My beautiful sister, who was only 63 years old, passed away two weeks ago today. I’m taking a break from blogging about food, wine, and...
93 views
MarkG
Aug 25 min read
An Anti-All-Inclusive Resort Snob Repents!
I would never, ever, ever go to an all-inclusive resort for a vacation – or so I thought. Until my wife Laurie found one in the mountains...
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MarkG
Jul 264 min read
A 48-Hour "Foodie Crawl" Through Boston
Last week Laurie and I took our annual escape from the Florida summer to New England to relax and enjoy some cooler, less humid weather....
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MarkG
Jul 125 min read
What Do Retired People Do All Day?
Last week I provided my advice for what to do before you make the decision to retire early. I realize that post might have read more like...
30 views
MarkG
May 174 min read
The Best Thing I Ever Made
My proudest moment as a self-taught chef came about three years ago when I made a Beef Wellington for Christmas dinner from scratch. This...
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MarkG
May 103 min read
Corn Salsa - The People's Choice Award Winner!
When our nieces and nephews come to visit us (which is frequently and we love every minute we get to spend with them!), we always have a...
31 views
MarkG
Apr 265 min read
Growing Up Geis - A Very Short Memoir (Part 2)
Last week I regaled you all with anecdotes about my childhood and what it was like to grow up in the Geis household. This week, I’ll...
53 views
MarkG
Apr 195 min read
Growing Up Geis - A Very Short Memoir in Two Parts
How many of you out there are baby boomers who grew up in the 60’s and 70’s? I remember my childhood fondly – I experienced an idyllic,...
87 views
MarkG
Apr 123 min read
Weeknight Pork and Vegetable Kabobs
When Laurie and I were both working full-time, cooking during the week felt like a bit of a chore. Now that we are retired, we have more...
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MarkG
Apr 54 min read
The Best Cooking Magazines
There are a ton of cooking magazines out there, but only a few that are worth your time and attention. I’ve spent years reading through...
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MarkG
Mar 295 min read
Eggplant Napoleon
A Napoleon, or Mille-feuille, is a French concoction made up of layers of flaky pastry filled with pastry cream or whipped cream. So what...
31 views
MarkG
Mar 84 min read
Seared Scallops with Butternut Squash Risotto - Mastering Seared Scallops
Last week we talked about how to create the perfect risotto as a stand-alone dish or as the base for a main meal. This week we’ll finish...
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MarkG
Mar 15 min read
Seared Scallops with Butternut Squash Risotto
I love risotto in all of its variations! Most people don’t bother with risotto because they think it’s too time-consuming and difficult...
8 views
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